My tangle pattern: Zakuska

Well,  I was trying for something totally different–I don’t even remember what, lol! But this will do!

Published by Life Imitates Doodles Art, Reviews & Tutorials

Artist Ambassador for Zebra Pens. I'm a self-taught artist who dances about with all sorts of artistic mediums. My main loves are Watercolor, Zentangle and Ballpoint pen. The subjects of my work are many and varied and change at whim. I'm a little bit crazy, but doesn't that come with being an artist? At my Life Imitates Doodles Blog, I post a list of resource links for Tangles, Tutorials and Giveaways two times a week. I also write reviews, hold giveaways and share my art work.

5 thoughts on “My tangle pattern: Zakuska

  1. I have given up trying to figure out which Tangle patterns will end up becoming favourites: it probably has as much to do with the ebb and flow of the tides as anything else. I adore this one. It is incredibly flexible–you can have as many segments as you want and you can make it prim and proper or wild and crazy.

  2. lol Sandra,zakuska….do you know what we put in zakuska over here?eggplants,peppers,onions,tomatoes etc…it is yummy as your tangle pattern 😉

  3. I like this one as well, and can't wait to play around with it some more. Ildiko, I did know the definition of zakuska as an hor deurve or tasty treat, that could be made of many things. Sort of fits Kim's description, lol!

    Do you have a recipe you could share here? I think people would enjoy knowing how to either draw a zakuska or eat it!

  4. i try overcoming my language barrier lol,
    the recipe is saying that we'll need:
    10 grilled eggplants
    30 pieces red pepper (chopped)
    2 liter tomatoe juice(homemade would be great)
    1 kg onion (chopped)
    1 liter oil
    salt(after your taste)

    you frie the pepper then the onion in the oil than you add the tomatoe juice,eggplant and salt.stir it about 1 hour.put it while hot in glass jars and” bain marie” them 1 and half hour.
    i put some newspaper at the bottom of container and also a cover it whit a lid.i hope it's understoodable 🙂

  5. Fantastic!!! Thank you so much, Ildiko. I'll put this in a seperate post so everyone is sure to see it. I had to look up 'Bain Marie', but that's my lack of cooking experience.

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